Menu of 1 North Steakhouse in Hampton Bays, New York, USA

Menu Overview

Nestled in the heart of Hampton Bays, 1 North Steakhouse stands as a beacon for those seeking a refined yet approachable steakhouse experience. The menu reflects a thoughtful balance between classic steakhouse staples and inventive dishes that showcase both quality and culinary finesse.

Starting with the starters, the Lobster Bisque is a rich, velvety opener that delivers deep oceanic flavors with a subtle spice, though some may find it slightly salty—a note echoed by a few diners. The Trio of Sliders offers a playful, robust taste profile that pairs perfectly with the cocktail menu. Equally impressive are the Lobster Wontons, pan-fried to golden crisp with a tantalizing miso chili crisp, which brings a fusion twist that elevates the traditional steakhouse fare.

On to the main attractions—the steaks. The 24oz Bone-In Ribeye, 28 Day Dry-Aged, served with garlic mashed potatoes, creamed spinach, and a luxurious Gorgonzola cheese sauce, is a powerhouse of flavor. The dry-aging process intensifies the beef’s natural richness, creating a tender, robust centerpiece. The Porterhouse Steak and the classic Filet Mignon both exemplify 1 North's commitment to high-grade beef, sourced with care and cooked to precision. The accompanying sides, such as the creamed spinach and grilled asparagus, are expertly prepared, complementing the meat without overwhelming it.

Beyond the steaks, dishes like the Veal Rib Chop Milanese and Ribeye with Grits and Spinach showcase the kitchen’s skill at balancing texture and flavor complexity. The seafood options—Shrimp Cocktail, Grilled Octopus, and Sautéed Baby Clams—add freshness and variety, highlighting the restaurant’s range beyond red meat.

For those with a sweet tooth, desserts like the classic Crème Brûlée and decadent Lava Cake offer a satisfying, elegant finish. The Berries and Cream provide a lighter, refreshing contrast.

Service at 1 North Steakhouse enhances the dining journey. Attentive and personable, with thoughtful touches like the chef personally delivering dishes, the hospitality radiates genuine care. The ambiance, with spacious seating and manicured grounds, invites guests to savor their meal in comfort, whether dining indoors or amidst outdoor seating options.

Special highlights include value-driven promotions such as the Sunday prix fixe dinner—offering an appetizer, main, and dessert for $60—and Thursday’s wine and entrée deal. These thoughtfully crafted offers underscore the restaurant’s dedication to quality and accessibility.

In summary, 1 North Steakhouse is more than just a place to eat steak; it’s a place to experience well-sourced ingredients, skillful preparation, and warm hospitality. While some may note a slight saltiness or the premium price point, the overall quality and atmosphere justify the visit. This steakhouse is a standout on Montauk Highway, a local gem where every dish—from the 24oz Bone-In Ribeye to the refined starters—speaks to a commitment to excellence and value.